Subject: DLA Proficiency Test Announcement November and December 2025
From: "DLA-Sales Team" <[email-masked]>
To: <[email-masked]>
Date: Mon, 27 Oct 2025 15:07:49 +0200

Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu 
saatja korral palume linke ja faile mitte avada.

Dear Sir or Madam, dear Mrs. Riina Leis,

Please find below an overview of our next upcoming proficiency tests. The 
terms and details of the PTs can be obtained directly via the links below to 
our website ( <http://www.dla-lvu.de/> www.dla-lvu.de).

Upcoming PTs in November 2025:

*

	ptSU07 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptSU07%282025%29%20Dietetic%20Product%20II.pdf> 
Dietetic Product II: Vitamins A, E, D3, K1 and β-Carotene in Meal 
Replacement (enriched / low levels) (shipment 05/11/2025, registration 
deadline 29/10/2025)

*

	ptRE04 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptRE04%20%282025%29%20Hydrogen%20Cyanide%20Hydrogen%20Cyanic.pdf> 
Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour (shipment 
12/11/2025, registration deadline 05/11/2025)

*

	ptAL09 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL09%20%282025%29%20Allergens%20IX.pdf> 
Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice 
Mixture (with Onion, Garlic and Paprika powder) and "Spiking Level Sample“ 
(shipment 19/11/2025, registration deadline 12/11/2025) #

*	ptTX01 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptTX01%20%282025%29%20Coumarin%20in%20Cinnamon%20Powder.pdf> 
Coumarin in Cinnamon Powder (shipment 26/11/2025, registration deadline 
19/11/2025)

*	ptAU09 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAU09%20%282025%29%20Nicotine%20in%20E-Cigarette-Liquid.pdf> 
Nicotine in E-Cigarette-Liquid (shipment 26/11/2025, registration deadline 
19/11/2025)

Upcoming PTs in December 2025:

* 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL08%20%282025%29%20Allergens%20VIII.pdf> 
ptAL08 Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie 
Burger Powder and "Spiking Level Sample“  (shipment 03/12/2025, registration 
deadline 26/11/2025) #

* 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAUS4%20%282025%29%20Seafood-Screening.pdf> 
ptAUS4 Seafood-Screening – 6 Samples qualitative (with known contents): 
Longfin Tun / “Albacore“ (Thunnus alalunga), Cod Fish (Gadus morhua), Scampi 
/ “Norway Lobster” (Nephrops norvegicus), Argentine Red Shrimp / “Camarones” 
(Pleoticus muelleri) and one of the fish “Snapper“: Malabar Blood Snapper 
(Lutjanus malabaricus) or Northern Red Snapper (Lutjanus campechanus) 
(shipment 03/12/2025, registration deadline 26/11/2025)

# Accredited EP programs according to ISO/IEC 17043 (certificate and annex 
can be found on our website).

Registration: Our Programme 2025 and 2026 is available online at our 
<http://www.dla-lvu.de/> Homepage. Registrations can be done in our new 
<https://my.dla-pt.com/> Webshop & Portal.
There we provide additional information and details on our proficiency 
tests.
You can also order by sending the PDF-form 
<http://www.dla-lvu.de/Formulare/DLA-Registration%20Form%202025.pdf>  (2025) 
or PDF-form 
<https://dla-lvu.de/Formulare/DLA%20-%20PT%20Programm%202026.pdf>  (2026) 
available on our website or send us simply an e-mail reply with the 
registration table below!

Note: In case you have already registered we will send order confirmations 
in the upcoming week.

Your feedback is welcome! You may use the attached customer feedback file 
for any comments or suggestions.

We are looking forward to hearing from you!

Your DLA team

-- 
DLA - Proficiency Tests GmbH
Hauptstr. 80, 23845 Oering, Germany

Tel: +49-(0)4532/9183358
Mob: +49-(0)171/1954375
Fax: +49-(0)4102/9944976
eMail: [email-masked]
Internet: www.dla-lvu.de <http://www.dla-lvu.de/>

Amtsgericht Kiel: HRB 22742 KI, Sitz: Oering
Geschäftsführer/CEO: Dr. Matthias Besler-Scharf,
Stellv. Leitung./Deputy Lead: Dr. Alexandra Scharf,
St-Nr./Tax no: 11/297/13510
Ust-IdNr. /VAT no.: DE321909533

  _____

Order by e-mail reply:
(please click on "Reply" in your email program)

Check
please specify "x"!

 Registration for DLA proficiency tests in 2025:

ptSU07 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptSU07%282025%29%20Dietetic%20Product%20II.pdf> 
(2025) Dietetic Product II 	ptRE04 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptRE04%20%282025%29%20Hydrogen%20Cyanide%20Hydrogen%20Cyanic.pdf>  (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour
 	ptAL09 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL09%20%282025%29%20Allergens%20IX.pdf> 
(2025) Allergens IX 	ptTX01 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptTX01%20%282025%29%20Coumarin%20in%20Cinnamon%20Powder.pdf>  (2025) Coumarin in Cinnamon Powder
 	ptAU09 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAU09%20%282025%29%20Nicotine%20in%20E-Cigarette-Liquid.pdf> 
(2025) Nicotine in E-Cigarette-Liquid 	ptAL08 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL08%20%282025%29%20Allergens%20VIII.pdf>  (2025) Allergens VIII
 	ptAUS4 
<https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAUS4%20%282025%29%20Seafood-Screening.pdf> 
(2025) Seafood-ScreeningTo change your contact details or to be removed from the mailing list
please use the email reply:
(please click on "Reply" in your email program and fill out the table below)

Check
please specify "x"!

Message to DLA:

Please update the contact details below as indicated:
Institution/Company: Tartu Laboratory
Customr number: 22611
Street/Post Box: Pollu 1A
Code / City / Country: 50303 TARTU ESTONIA
Phone / Fax: 372 7447428 / 7447422
eMail: [email-masked]
Contact Person: Mrs. Riina LeisPlease remove my personal contact data from the email list

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